This is the 6th release in the Brothers Reserve collection.
"Kill Devil Brown Ale's flavor come from the use of ingredients traditionally used by Caribbean distillers. Sweet Barbados and Blackstrap Molasses provide touches of toasted sugar, black licorice and blackened toffee while the palm sugars invite notes of subtle sweetness. As the beer conditions in Puerto Rican rum barrels, the vanilla and subtle oak flavors and aromas develop and integrate with the Calypso hops' soft tropical and stone fruit aromas" 9.5% ABV
- Pours a clear dark mahogany brown with a subtle finger of off-white head. Settles to a thin island and medium ring in the glass. Overall a rich and sleeper-like looking brew.
- Rich roasted grains, brown sugars, caramel, big toffee aromas, vanilla, and light rum. Somewhat earthy and grassy. Overall smells like desert. Super good smell.
-Caramel sweet, candy rum, vanilla oak, and nice tart grain and hop balancing notes. Just a touch earthy and grassy, light esters, big vanilla and overall dark roasty sweetness. Just a bit of an off flavor of tartness from what must be the house ale yeast. Perhaps a different yeast and some bottle conditioning might have done this one better.
Mouth Feel: (4.0)
- Nice medium body, quite creamy and smooth. Bit cloying and chewy, and finishes a bit dry. I like dry. Certainly some serious bittering in this one. Not bad.
- This brew has some nice barrel character, and is quite tasty. It only lacks a little in overall uniqueness with the flavor and feel. Perhaps even too large of a production for the style? Yeast? It hits some wonderful aroma marks, flavor is a little average, but I like where the brew is going. I like what Widmer is doing. Kudo's for that at least. But not my favorite in the reserve series. I still think I like the first special brew better. The Double Alt (which was the 25th Anniversary beer prior to the first Brothers Reserve Series release).
3.75/5 rDev +20.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5
(BeerAdvocate.com Rating Scale)